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Posts Tagged ‘servery challenge’

Servery Challenge: Fall Edition

October 14th, 2015 by pladd

Exciting news! At a recent THE 434 reunion, we had a servery challenge!! And for the first time ever, the presentations were filmed!!

Rules: Participants had 15 minutes to cook their “fall” themed dish and think of a name. Voting is done by secret ballot to try to keep Rob from gaming the system, although even this is not fool-proof.

Entries
Rob

Dish Name: Fall Surprise
Ingredients: Pastry shell, chocolate raspberry cranberry mousse, pumpkin granola.

It turns out chocolate-raspberry-cranberry isn’t a popular combo for a reason

Rachel

Dish Name: Falliage Soup
Ingredients: Pumpkin spice latte, Harris Teeter-brand maple cookies, decorative pumpkin and leaves

Points for presentation

Cynthia

Dish Name: Fall Appetizer
Ingredients: Indian corn, pimento cheese, crackers

This one would be good IF you like pimento cheese (I do not)

Patricia

Dish Name: Leaves on a Log
Ingredients: Honey crisp apple, peanut butter, Reese’s Pieces

Colorful!!!

Matt

Dish Name: Pumpking of Heaven
Ingredients: Pumpkin beer, chocolate almonds, “holy” water

Most interactive!

Here is the exciting results video!!!!!

Previously: North Carolina Edition
Art museum scavenger hunt

Tagged: Bova, cooking, matt, rachel, Rob, servery challenge

Posted in Servery Challenges |

Servery Challenge: North Carolina Edition!

January 22nd, 2015 by pladd

It is with great confusion that I report our strangest servery challenge to date. Everything with edible?? There was no clear winner? Rob’s didn’t shave a few years off my life?? Yes, all true. Usually these cooking competitions feature one entry that is the worst thing you’ve ever had in your mouth, one that seems good by comparison, and the rest just various brands of mediocre. But this time…? Maybe it was that we each got 25 minutes to cook. Maybe it was our new and improved kitchen set up. Maybe it was Brian Reinhart. Maybe the theme, THE SPIRIT OF NORTH CAROLINA, made everyone strive for greatness.

Rob’s was definitely the most surprising. In that it tasted good

Rob
Time: ~22 minutes
Dish Name: Stick it in Your Mouth
Description: Southern-style biscuits with bacon cooked in pepper jelly with pimento cheese

For someone who grew up in Syracuse, Rob definitely understands North Carolina food. The bacon was the main issue with this one–it was chewy and hard to eat in pieces. But I’ll take it over strawberries mixed with pickle juice any day.

Brian went all out for his first servery challenge

Brian
Time: ~20 minutes
Dish Name: Sheesh-Carolina
Description: Sausage, Shallots, and Cherry Tomatoes on a stick, cooked in Cheerwine

These were actually pretty tasty! I feel like it could have done a little better highlighting the Cheerwine, the main thing that makes this dish North Carolina-related. Brian had never tried it before buying it to make this challenge, so he was trusting in North Carolina to make something great. Of course, his trust was not misplaced.

Awww yeah

Patricia
Time: ~12 minutes
Dish Name: Shakalacky
Description: A Cackalacky milkshake made with Carolina Creamery vanilla ice cream and Mapleview milk

True to my usual strategy of making something quick and easy, I went for a dish with only three, beautiful, entirely local ingredients. Cackalacky is a sweet potato-based hot sauce made in Chapel Hill, and the key to success was using just enough of it to give the milkshake a little kick.

Also, ridic plating. Very important.

You KNOW Steven went overboard. It’s pretty much a servery challenge given

Steven
Time: ~45 minutes
Dish Name: Shrimp N’ Grits
Description: Wild-caught shrimp, North Carolina grits, a roux of mushroom and ham gravy

Steven’s was legitimately what we had for dinner. Dude pretty much ignored the time limit because “I’m hungry.” Shrimp and grits is more of a South Carolina thing?? But these were delicious. But can you really still be considered if you took almost twice as long as everyone else? Time limit was 25 minutes…

Deliciousness v. time, the perennial Steven debate

Anyway, in the end we had a four-way tie with each of us getting one vote. So maybe it’s up to you to decide?? Cast your votes now!

Tagged: brian is a weather witch, North Carolina, Rob, servery challenge, Steven

Posted in Servery Challenges |

The Ultimate Kitchen Challenge: French Macarons

July 5th, 2014 by pladd

After hearing that delicious French macarons are “the ultimate kitchen challenge,” you’d better believe I was ready to pick up that gauntlet and use it to punch baking in the face. My opponent was Steven, because everyone else I texted about it has lives. FOOLS.

Here’s a picture of what French macarons are supposed to look like:

If you do it right, and are fancy enough to have this many flavors

They’re a delicious mixture of crispy outside, cakey inside, with different kinds of ganache/coulis/whatever fancy filling in between. They’re also, hands down, the hardest cookie to make. Even this youtube tutorial, which is a “foolproof” method trying to convince you that YES YOU CAN, admits that. And that one little mistake can make all your work for naught. These cookies are finicky as hell. The batter has to be mixed to just the right consistency–my recipe even specified the approximate number of spatula turns in an attempt to guide me that still didn’t work–and then it’s piped out onto a cookie sheet and baked at just the right temperature. After reading a few online tutorials, all of which began with something along the lines of “Okay, I’ve tried this five times, and here’s what I’ve got so far…” I started to think that maybe I had started trashtalking a little too early. Regardless, I powered through.

My macaron game face

The first step (in my recipe at least) was to sift together the almond flour and the powdered sugar. I had a long argument with our food processor, but finally, after covering most of the kitchen in sugar, ended up with this:

So far so good, except for the mess

Apparently it has to be as powdery and fine a consistency as possible, or else. Next step, beat the egg whites into stiff peaks. I think this step was my eventual downfall:

Next time (lol) I will turn the mixer up higher

My biggest mistake, looking back, was that my egg whites weren’t stiff enough. So when I reached the crucial step of combining the ingredients–but only just enough OH GOD IS IT OVERMIXED OR UNDERMIXED WHAT IS HAPPENING–the batter was too runny. So when I piped it out (or tried to–another battle with a kitchen apparatus ending in stalemate) I got blobby puddles:

Ehhhhh it’s probably fine

At this point, I was pretty sure all was lost, but I was going to put them in the oven anyway, because whatever. Though the recipe was supposed to be for 24 macarons (therefore 48 cookies), I ended up baking about 18 after said battle with pastry piper. Probably because they were thinner than called for, they ended up a little more golden than they should:

Crispy

Plus, the tops of many of them had separated from the still-gooey bottoms, which were stuck to the parchment paper like glue:

Nice try

Undaunted, I whipped up the lemon mascarpone filling:

So lemony

And assembled what macarons I could from the cookies I could salvage:

The grand total

Then I put them in the fridge since one of the tutorials I read said they needed 24 hours to mature. I was pretty sure I had lost, but wouldn’t know until Steven tried his recipe later.

He’d done way more research than me (I spent more time assembling my power playlist), and he started so strong. His egg whites were definitely whipped to perfect peaks.

His were chocolate, but he dyed them pink

His piped beautifully too:

I knew I was doomed

And, though they’d changed color after coming out of the oven, they still looked great:

Ugh

Some chocolate ganache filling and they seemed to be the perfect macarons:

I was pretty mad, not going to lie

BUT THEN, after maturing in the fridge, his were still hard as rocks and crunchy, not at all the consistency a true macaron should be. While mine were few in number and a little weird-looking and thin, at least they had the crunchy outside and soft insides that make macarons so delicious. Plus, mine were super lemony, his favorite flavor (not cheating–he could have picked any flavor too). So, with complete astonishment, we agreed that I was the true winner of THE ULTIMATE KITCHEN CHALLENGE!

Although we were both far from perfect. And while I’m content to never try that again (too much work for too little pay off), Steven is all set for more experimentation. As you probably could have guessed.

Tagged: baking, macarons, servery challenge, Steven

Posted in Servery Challenges |

Servery Challenge: Condiments

October 23rd, 2012 by pladd

I know how you feel. It’s been almost six months since our last servery challenge! How can this be? How have we gone so long without seeing blurry pictures of questionable concoctions? Don’t worry, that streak is now at an end!

You all know Servery Challenge rules. 10 minutes. 4 competitors. 1 victor. The others face the dual risk of shame and food poisoning. This time the challenge was to create this best condiment (tested with french fries). It had to have at least three ingredients, and voting took place by secret ballot. Here are the entries:

Taco Frito by James

Name: Taco Frito
Creator: James Fox
Ingredients: taco seasoning mix, Mexican 4 cheese blend, ketchup

It may look like a mutated French fry whose brains are exploding out of it, but this actually didn’t taste that bad if you could get over its texture and appearance. James learned the hard way that some kinds of cheese are just not made for melting.

Dillpocalypse by Steven

Name: Dillpocalypse
Creator: Steven
Ingredients: oil, raw egg, salt, pepper, dill, season salt

So Steven apparently tried to kind of make his own mayonnaise, and it ended poorly. It had the consistency of soup and the added excitement of wondering if you were about to get salmonella. No one wants to dip their fries in salmonella-dill-water, Steven.

Presto Pesto by Patricia

Name: Presto Pesto
Creator: Me
Ingredients: mayonnaise with olive oil, basil, garlic

I admit to being a little disappointed with myself for going with the easiest thing I could think of. My first thought was to go with a dessert-themed dip, but then I remembered the horror of the SquidStache and was too scared. I think I got the proportions a little off, and some people might say it was “too garlicky”, although I have yet to see scientific evidence that this concept even exists.

Hunka Hunka Burning Love by Rob

Name: Hunka Hunka Burning Love
Creator: Rob
Ingredients: vanilla yogurt, curry powder, chili flakes, hot sauce

This one definitely won most creative, and maybe even most surprising? When I was watching Rob make it, I was skeptical, but it wasn’t as bad as your taste buds imagined! I think if he had used regular instead of vanilla flavored yogurt it would have been more of a contender. As it was, the dip was definitely not unpalatable, but featured a strange aftertaste and a confusing mix of sweet and spicy.

After tallying the votes the winner was… Read the rest of this entry »

Tagged: James Fox, Rob, servery challenge, Steven

Posted in Servery Challenges |

Servery Challenge: Whipped Cream Chocovine

April 30th, 2012 by pladd

At this point, I’m pretty sure Chocovine only comes up with new flavors to challenge me. I mean, who else is buying this stuff? So I have to say, they didn’t try very hard with whipped cream flavored Chocovine. It tastes far less horrible than any other flavor of Chocovine I’ve ever tried, and Rob even admitted that he would “totally drink it normally” after testing it pre-competition. It should be noted that this was Rob’s first ever Chocovine servery challenge, so he lacked the other competitors’ bitterness on the subject.

Also this time I took notes during the competition so I don’t have to guess about what was in each thing!!! Instead, I have to decipher my own abbreviations, which is perhaps just as difficult. Also for the first time, I decided we would vote by actually writing our choice down on secret ballot instead of blurting it out one by one. This was to keep Rob from trying to game the vote so that he wins, despite forcing us to drink pickles and strawberries or whatever. I think it worked out pretty well!

The Entries

Berry Good Time by Megan

Berry Good Time by Megan
Ingredients: Milk, strawberry syrup, “a little bit of the chocovine”, sprinkles, whipped cream, colorful straws arranged in a pattern

Megan’s entry tasted pretty much just like strawberry milk, which is delicious. And nothing is ever hurt by the addition of whipped cream and sprinkles. It also had the added interactive component of having to figure out which straw hadn’t been used when it was handed to you. Fun AND educational! Megan’s strategy of using as little chocovine as possible definitely helped in the taste department, though I’m not sure how much it “makes chocovine palatable” as per the rules. I guess she could be showing us that the best way to drink chocovine is not to.

Chocolate Cherry Surprise by Rob

Chocolate Cherry Surprise by Rob
Ingredients: Chocovine, kirsch cherry liqueur, maraschino cherries, whipped cream, the contents of cookies and cream milk straws, and vanilla salt

Rob claimed that this was “the least prepared” he’s ever been for a servery challenge, which, thinking back to when these actually took place in a servery, I can’t believe is true. Instead of just throwing random things from my cupboard into a cup, he at least tried to go with a theme. Unfortunately, that theme was fake cherry flavor, so to me his drink tasted kind of like cough syrup. I know other people are more a fan of that, though, so I don’t judge. The whipped cream and the kirsch mixed made the whipped cream go a little globby and gross-looking, and the tiny balls he cut out of the milk straws didn’t fully dissolve. Still, everyone agreed, WAY better than strawberries and pickles.

Fuck, What's The Name of Mine by Steven

Fuck, What’s the name of Mine? by Steven
Ingredients: Chocovine, ice cream, chocolate syrup

Steven made a kind of chocovine milkshake that turned out to be surprisingly tasty! In fact, many of us asked for seconds! I think it helped that it was served chilled, thanks to the ice cream. The intense cold blocked out a lot of the gross aftertaste you often get with chocovine, and let you just concentrate on the chocolate. He decided on the name moments after remembering that you needed a name, and I think it shows.

ChocoPuddingVine by Patricia

ChocoPuddingVine by Me
Ingredients: Instant Chocolate Pudding mix, chocovine, milk

Since this was my fourth chocovine challenge, I decided I had to go for something different to really set mine apart. Instead of making a drink, I decided to just replace half the milk in instant pudding with chocovine. So a lot like my blue raspberry/instant potato strategy, but not completely crazy and disgusting. I was a little surprised that the pudding was able to set fairly well just sitting on our table within the 10 minute time limit, and it pretty much tasted like normal chocolate pudding with a little kick. I was gratified to see that some people ate more than the required taste!

The Judging
After a process of secret ballot, Steven was declared the winner!!! This puts him at a 75% Chocovine challenge win rate. Clears his emphasis on presentation and meticulous attention to detail is giving him some kind of unfair advantage.

Rob won Most Improved

Megan won Least Like Chocovine (which is totally a compliment)

And I won Most Innovative possibly at my own insistence.

Overall, I’d say this was the most pleasant Chocovine Challenge ever! No one’s entry was so disgusting that I couldn’t swallow, and nothing will haunt my taste buds for all time. I’m pretty sure that’s never happened before. Seriously, we should have a competition where Original Chocovine’s Squidstache by Rachel and Espresso Chocovine’s The Rob by Thomas duke it out for Most Nauseating Thing Ever.

Also, since everyone always leaves the ingredients they brought to compete with in my kitchen, we’re eventually going to have to have “using up past servery challenge ingredients” servery challenge. Stay tuned.

Our celebrity guest judge was annoyed by the secret ballot process, being unable to read

Past Chocovine Challenges:
The Original
Raspberry
Espresso

Tagged: chocovine, megan, Rob, servery challenge, Steven

Posted in Project Series, Servery Challenges |

St. Patrick’s Day Servery Challenge!

March 27th, 2012 by pladd

I’ve decided I really need a Servery Challenge banner to go right here on all of my servery challenge posts. I’m not sure what it would look like, but if you have any ideas you should tell me!

Anyway, last week we had yet another grueling competition of creativity and stamina, taking us to the very limit of our taste buds’ endurance. That’s right, it was St. Patrick’s Day servery challenge! As always, competitors had 10 minutes to create some kind of vaguely-edible concoction, and points were given based on taste, presentation, how much we liked the competitor, and how annoying they may have been about winning. Rob claimed the main goal was to “embody the spirit of Ireland”. If that was true, I feel we all owe Ireland sincere apologies.

The Entries

The Pot of Gold by Steven

The Pot of Gold by Steven
Ingredients: Bailey’s Irish cream, Bushmill’s Honey Whiskey, Goldschlager, with a potato chip garnish

This one tasted weird. Mostly like cinnamon, but also kind of milky? And a little bit like glue. Also, unlike everyone else, I wanted the full experience so I actually tried it with the potato chip rim, which added a whole new greasy/salty layer to what was already a strange experience. Steven later claimed that the potatoes were for Irish spirit and actually “to be avoided”. I think he was going for a layered drink, but it didn’t work out that way. The creaminess of the Bailey’s kind of mixed uncomfortably with the Goldschlager, which, to me at least, looked uncomfortably like Thomas’ unholy concoction “The Rob” from Chocovine Espresso Challenge ’11. Like an open sore or vomit. Speaking of vomit…

The Morning After by Rob

The Morning After by Rob
Ingredients: Strawberries, pickle juice, tequila, green food coloring, sprinkles

This drink will definitely go down in servery challenge history, but I’m not sure as what. An abomination in the eyes of God and man? Probably that. Here’s a making of shot:

Camera error, or sign of possession?

Yeah, look at that blender full of hell! Rob claims that drinking pickle juice after your shot of tequila is a hip new thing to do, but why he also chose to mix that with strawberries, I will never know. What does this say about your beloved Ireland, Rob??

Irish Breakfast by Patricia

Irish Breakfast by Patricia
Ingredients: Godiva White Chocolate, Cream, Lucky Charms Marshmallows, Green sugar around the rim

It turns out, marshmallows–well, “marshmallows”, I’m not sure how real they are–don’t taste very good when mixed with white chocolate liqueur. I was going to cut it a little bit with milk, but then we didn’t have milk so I had to use cream. I don’t know what went wrong. I still think this drink has the best concept (Lucky charms!!!) but potentially not the greatest taste. However, I urge you to go back and look at the pictures of my competition! Clearly mine wasn’t that bad.

Happy Ending by Megan

Ingredients: Cupcakes, frosting, sprinkles

How did Megan make cupcakes inside of ten minutes? Alas, she didn’t, violating servery challenge law. She brought the cupcakes with her and used the allotted time to sprinkle them. Is this any different than the pre-bought baked goods that both Steven and eventual winner Alana utilized during Blue Raspberry Servery Challenge? Judges couldn’t decide. It was agreed that Megan’s was definitely the tastiest, but we never could decide if she’d broken the rules.

In part because of this rule confusion, it’s still kind of unclear who won the servery challenge. Some say it was Steven, or Megan, or possibly “everyone”, although I don’t think I want to live in a world where Rob’s drink has won anything. A lot of this confusion is due to our inability to accurately interpret the rulings of our Celebrity Guest Judge and official tie breaker, Macy:

It's hard to judge a culinary competition when you're not allowed to have Human Food

Past Servery Challenges You Might Enjoy:
Chocovine
Raspberry Chocovine
Espresso Chocovine
Blue Raspberry
Sushi
Self-Portrait Cupcakes
Self-Portrait Cookie

Tagged: Ireland, megan, Rob, servery challenge, Steven

Posted in Servery Challenges |

Servery Challenge: Blue Raspberry Edition

March 23rd, 2012 by pladd

I am so behind on my Servery challenge recaps I actually have TWO to tell you about! Stay tuned for St. Patrick’s Day Challenge later!

So Blue Raspberry Servery Challenge began when I gave Rob a bottle of blue raspberry flavored syrup for his birthday! It was technically for flavoring snow cones but I figured he could use it to flavor all his food since it’s his favorite flavor. Somehow this turned into a servery challenge!

As usual, I had such a great plan that I finished first! Everyone else was clearly trying too hard:

Our kitchen is maybe not the best set up for such things

Steven even did some actual cooking!

Like with the stove and everything!

The Entries
Unfortunately, it’s been about a month since this challenge, so I’ve actually forgotten the amazing names that everyone made up. So I’ve tried to approximate them.

The Smurfelberry by James Fox

The Smurfelberry

Ingredients I remember: Rum, margarita mix, blue raspberry syrup, ice, lime to garnish, blue sugar on the rim

This one actually tasted pretty good, especially if you like things that taste kind of fake. James is also maybe the only one who added more than the minimum required amount of blue raspberry syrup!

The Slut by Rob

The Slut

Ingredients I remember: Apples, mozzarella cheese, canned peaches, blue raspberry syrup

The Slut wasn’t as bad as it looked, especially if you got a bite with some cheese on it. Some people claimed they would even like to eat a little more of it, except that Rob decided to mix it with mine after the judging, making that impossible. Here’s why:

Blue Spudsberry by Patricia

Blue Spudsberry

Ingredients: Instant Mashed Potatoes, Blue Raspberry Syrup, Water

The beauty of this recipe is its simplicity. I just substituted the blue raspberry syrup for most of the water you’re supposed to mix into the fake mashed potato powder. They don’t have any “plain” instant mashed potato flavors so it also had a buttery taste. Delicious! It actually tasted mostly like mashed potatoes with an after taste of delicious fake raspberry.

Gangrenous Cake by Alana

Gangrenous Cake

Ingredients: Angel food cake, raspberries, blue raspberry syrup, lemon pudding, ???

Like most servery challenge novices, Alana blew most of us out of the water by actually trying. She topped her angel food cake with a kind of pudding sauce that tasted more lemony than blue raspberry, and some actual raspberries! It was delicious.

The Trying Too Hard by Steven

Trying too hard

Here’s a close up:

Steven loves presentation, of course

Ingredients: Key lime pie, blue raspberry sauce, sugar, water, whatever else you put in a “reduction sauce”

Steven’s was essentially key lime pie he bought at Food Lion with a blue raspberry kind of sauce. Of course it tasted good–who doesn’t like key lime pie?

The Voting
I forget who voted for what. Sorry. But Alana won!

WINNER!

Previously: Espresso Chocovine Challenge
Next: St. Patrick’s Day Challenge!!

Tagged: James Fox, Rob, servery challenge, Steven

Posted in Servery Challenges |

Third time’s the Charm? Espresso Chocovine Challenge!!

August 3rd, 2011 by pladd

So, last week I was picking out some grapes at Food Lion and happened to glance at the wine shelf next to me, near the floor where they shelve their Chocovine (where it belongs). I gave it the wary yet familiar look I reserve for my seasoned foes since we have fought valiantly against each other on more than one occasion. I was about to go on with my shopping when I stopped to wonder why Food Lion thought there should be TWO bottles of Chocovine on display next to Raspberry Chocovine. No way is that right! And then… I saw it. A NEW CHOCOVINE FLAVOR!!!!! Espresso! But it doesn’t even really matter WHAT it was, what matters is that inevitably a new Chocovine Challenge must follow! I never try to fathom the looks Food Lion cashiers give me, but this one was probably because he’d never seen someone SO EXCITED to be buying Chocovine of any flavor.

You probably remember how this goes. Now that Servery Challenges no longer take place in the Servery, entrants have 10 minutes to complete their entry, this time utilizing at least three shots of Chocovine! Then entries are presented, tasted, and voted on. Supplementary awards are then handed out at the entrants’ discretion.

The Entries
First-time competitor and my preschool BFF, Megan was about as quick as me to complete her entry. She also unprecedentedly brought her OWN fancy, monogrammed glassware and decorated it with a gingham ribbon! I am legitimately impressed.

Clearly I did a great job impressing upon her the seriousness of this competition

Drink Name: Cinnamon Surprise
Creator: Megan
Ingredients: Espresso Chocovine, cinnamon, honey, floating stale marshmallows, milk, I think maybe some sprinkles that melted?
Taste: Megan’s drink was pretty delicious! It tasted a lot like something fancy you’d get at Starbucks, and the cinnamon flavor was pretty strong, giving it a little more kick. You couldn’t really taste the awfulness that is Chocovine, just the espresso flavor. Good job successfully masking the vileness of Chocovine, Megan! That has always been the chocovine challenge’s one goal. Well, unless you’re Rachel. Then it’s to traumatize our taste buds.

Once again, my strategy was to be lightning fast and not taste anything beforehand. Gotta believe in yourself.

Yeah, that's right, this drink has the Dumbledore seal of approval.

Drink Name: Sunday Morning Sundae
Creator: Patricia
Ingredients: Espresso Chocovine, milk, French vanilla flavored cool whip, chocolate sauce, chocolate chips, nuts, sprinkles, maraschino cherry
Taste: Unless you were using a straw, it was pretty difficult to get to the actual chocovine drink at the bottom of my cool whip sundae creation. But, once you did, it had been sufficiently diluted by the milk, chocolate sauce, and cool whip to be almost indistinguishable from something edible.

Steven, as usual, went for presentation and concept over actual taste, the only one of us to add MORE chocovine. Also as usual, he took longer than the rest of us.

Most of the time was getting that cherry to stay

Drink name: Tiramisuck
Creator: Steven
Ingredients: Espresso Chocovine, shaved chocolate, cinnamon, cream, cherry and biscotti garnish, probably some other things I’m forgetting
Taste: Surprisingly, this tasted a lot like tiramisu, without the cakey parts. So, pretty much the only parts of tiramisu I like. We all (including Steven!) agreed that none of us really like tiramisu so this may have been a poor concept. Overall, it was kind of weak and tasteless compared to the other drinks. Not that that’s a bad thing, since now we come to…

Thomas! Clearly trying to show Rachel that they are still BFFs! In spirit! Gross Chocovine spirit!

I can assure you, that look is ENTIRELY appropriate

Drink Name: Rob
Creator: Thomas
Ingredients: Espresso Chocovine, Lemon Cherry Sun Drop
Taste: Not as bad as you would think. But that’s not really saying much since I thought I was about to drink something that tasted like vomit. It just tasted kind of fruity… but also slimy? I don’t know if it was something about the carbonation in the soda but these two liquids did not mix well, making the drink full of weird congealed bits of chocolatey grossness. Also, if you stopped stirring it constantly, this happened: Read the rest of this entry »

Tagged: challenge, chocovine, preschool BFF, rachel, servery, servery challenge, Steven, Thomas

Posted in Servery Challenges |