Posts Tagged ‘servery’

Third time’s the Charm? Espresso Chocovine Challenge!!

So, last week I was picking out some grapes at Food Lion and happened to glance at the wine shelf next to me, near the floor where they shelve their Chocovine (where it belongs). I gave it the wary yet familiar look I reserve for my seasoned foes since we have fought valiantly against each other on more than one occasion. I was about to go on with my shopping when I stopped to wonder why Food Lion thought there should be TWO bottles of Chocovine on display next to Raspberry Chocovine. No way is that right! And then… I saw it. A NEW CHOCOVINE FLAVOR!!!!! Espresso! But it doesn’t even really matter WHAT it was, what matters is that inevitably a new Chocovine Challenge must follow! I never try to fathom the looks Food Lion cashiers give me, but this one was probably because he’d never seen someone SO EXCITED to be buying Chocovine of any flavor.

You probably remember how this goes. Now that Servery Challenges no longer take place in the Servery, entrants have 10 minutes to complete their entry, this time utilizing at least three shots of Chocovine! Then entries are presented, tasted, and voted on. Supplementary awards are then handed out at the entrants’ discretion.

The Entries
First-time competitor and my preschool BFF, Megan was about as quick as me to complete her entry. She also unprecedentedly brought her OWN fancy, monogrammed glassware and decorated it with a gingham ribbon! I am legitimately impressed.

Clearly I did a great job impressing upon her the seriousness of this competition


Drink Name: Cinnamon Surprise
Creator: Megan
Ingredients: Espresso Chocovine, cinnamon, honey, floating stale marshmallows, milk, I think maybe some sprinkles that melted?
Taste: Megan’s drink was pretty delicious! It tasted a lot like something fancy you’d get at Starbucks, and the cinnamon flavor was pretty strong, giving it a little more kick. You couldn’t really taste the awfulness that is Chocovine, just the espresso flavor. Good job successfully masking the vileness of Chocovine, Megan! That has always been the chocovine challenge’s one goal. Well, unless you’re Rachel. Then it’s to traumatize our taste buds.

Once again, my strategy was to be lightning fast and not taste anything beforehand. Gotta believe in yourself.

Yeah, that's right, this drink has the Dumbledore seal of approval.


Drink Name: Sunday Morning Sundae
Creator: Patricia
Ingredients: Espresso Chocovine, milk, French vanilla flavored cool whip, chocolate sauce, chocolate chips, nuts, sprinkles, maraschino cherry
Taste: Unless you were using a straw, it was pretty difficult to get to the actual chocovine drink at the bottom of my cool whip sundae creation. But, once you did, it had been sufficiently diluted by the milk, chocolate sauce, and cool whip to be almost indistinguishable from something edible.

Steven, as usual, went for presentation and concept over actual taste, the only one of us to add MORE chocovine. Also as usual, he took longer than the rest of us.

Most of the time was getting that cherry to stay


Drink name: Tiramisuck
Creator: Steven
Ingredients: Espresso Chocovine, shaved chocolate, cinnamon, cream, cherry and biscotti garnish, probably some other things I’m forgetting
Taste: Surprisingly, this tasted a lot like tiramisu, without the cakey parts. So, pretty much the only parts of tiramisu I like. We all (including Steven!) agreed that none of us really like tiramisu so this may have been a poor concept. Overall, it was kind of weak and tasteless compared to the other drinks. Not that that’s a bad thing, since now we come to…

Thomas! Clearly trying to show Rachel that they are still BFFs! In spirit! Gross Chocovine spirit!

I can assure you, that look is ENTIRELY appropriate


Drink Name: Rob
Creator: Thomas
Ingredients: Espresso Chocovine, Lemon Cherry Sun Drop
Taste: Not as bad as you would think. But that’s not really saying much since I thought I was about to drink something that tasted like vomit. It just tasted kind of fruity… but also slimy? I don’t know if it was something about the carbonation in the soda but these two liquids did not mix well, making the drink full of weird congealed bits of chocolatey grossness. Also, if you stopped stirring it constantly, this happened: Read the rest of this entry »

Top Cocktail: Chocovine Edition

Oh, Chocovine. As its tagline claims, it mixes the taste of dutch chocolate and fine red wine. You can buy it at Harris Teeter for about $7, so I knew without even tasting it that it would be magical. So magical that it would need its own Servery Challenge.

Then I remembered I can’t do Servery Challenges anymore, so I waited to bring you a Very Special Valentine’s Day Top Cocktail Special.

Special thanks to James Fox for his MSPaint Skillz

Special thanks to James Fox for his MSPaint Skillz

Four Competitors! Ten minutes! … and one bottle of Chocovine!

See the entires and the results here:
Read the rest of this entry »

Confession Time

As well as telling the Internet my greatest triumphs like appearing on NASCAR News or being Hannah Montana, it seems only fair that I also write my greatest embarrassments so that no one gets jealous of how awesome I am.

Confession: I recently bought Twilight.
I know, I know, I feel awful about it. Especially since I’ve already managed to read the first three books through extreme patience and library-fu. Buying a Twilight book is shameful. Buying a Twilight book you’ve already read is definitely more shameful. To be fair, it is on my reading list for my Young Adult Literature Class next semester, and I did buy it at a used book store for $3. I don’t think any of that went to Stephanie Meyer, so I still feel pretty okay about the practical facts, but my reputation may never recover. I knew this would be necessary since the tens or hundreds of people on the waiting list for it back at my library at home would make it impossible to guarantee my having it a specific week for class, but, oddly, this morning when I went online to request the fourth book, Breaking Dawn, to write a wildly popular review of it, I found that I was number FOUR on the list. And there are EIGHT copies. I’ll probably have it tomorrow. I’m shocked by Twilight’s apparent lack of popularity here, until I realized that a typo in the description of the book calls the vapid main character “Ellen Swan” instead of “Bella Swan”, thus confusing legions of preteen girls. Suckers.

In Penance for this: I vow to be as sarcastic and withering as possible to the inevitable one or two people in our class discussion who will gush endlessly about how much they love Twilight.

Confession: I am incurring library fines AS WE SPEAK
As a librarian, this is incredibly shameful. It gets worse: the source of these fines is none other than the book-on-CD version of I’d Tell You I Love You But Then I’d Have to Kill You. To be fair, I didn’t steal it so that it could be mine forever, but simply forgot to give it to Mom Ladd before her return to Florida and have since been unable to find it to mail it back myself. Trixie probably hid it. Which means that, years from now, someone will pull it from some secret compartment in the back seat, stare at it with raised eyebrows, and then say “Patricia R. Ladd, why do you own this?” in a disgusted tone.

In penance for this: I vow to NOT punch them in the face.

Confession: I stole a full set of cutlery from the Servery
Which I am using EVEN NOW, hundreds of miles away. Just like my embarrassing library fines, I didn’t do this on purpose either. I just sort of found various spoons and forks and knives in various purses and book bags while attempting to pack. On the plus side, it can be very useful to have a fork in your purse, in case someone offers you free but messy food while out and about. On the minus side, they tend to look at you a little funny, and I may be the sole reason why the Servery is losing money.

In Penance for this: I vow to only eat with said cutlery things worthy of the Servery. Meaning anything I cook while really tired or am having one of those haphazard “well, I’m sure applesauce is a fine substitution for flour” kind of days.

There. Now my conscience is clear.

Thomas: The Exit Interview

After spending a full three days at Rice–including being kidnapped by freshmen a few times–I decided to give my younger brother Thomas an exit interview to see if the Ladd Awesomeness will continue at Rice long after I am gone.

Me: What did you think of the Servery?
Thomas: Better than I expected. And surprisingly easy to sneak in to.

Me: Who would win in a fight: the third floor pigeon or the fourth floor rat?
Thomas: The fourth floor rat because the pigeon has eggs to protect. The rat has nothing to lose and can use that to his advantage.

Me: What would you say is the number one threat to student safety on Rice campus?
Thomas: You. You and your List of Things To Do This Semester. You and your aggression towards JerBear.
Me: Who’s JerBear?
Thomas: Jeremy [Caves].
Me: Why do you call him JerBear?
Thomas: He’s cuddly. And has a typewriter.

Me: Who would win in a fight: JerBear or Roque?
Thomas: Roque. Because solar panels beat typewriters. And bears.

Jeremy: Hey, I talked to my parents and they said it was totally cool for you to stay at our house on your road trip.
Me: Cool. Also, would it be okay if I called you ‘JerBear’ from now on?
Jeremy: No, that would not be okay.
Thomas: I’m doing it. It must be cool.
Jeremy: You’re leaving so I don’t care. (turns back to me) You can’t.
Me: Okay, we’ll talk about it later.
Jeremy:CAN’T. (walks away)
Me: Yeah, we’ll see.

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