Archive for the ‘Food’ Category

Things I’ve Made: Spaghetti and Meatball Cupcakes

Because I managed to buy two packs of Ferrero Rochers right after Valentine’s Day, I decided it was time to try one of the cupcake decorating ideas in my Hello, Cupcake! book.

Unfortunately, I made the mistake of snipping the hole in the piping bag too large so the “noodles” ended up being gigantic.

They still taste good though

They still taste good though

The “sauce” is really just strawberry preserves.

Pirate Gingerbread Men

Monday I decided it would be super cool if I could bake pirate gingerbread men for my 5th grade reading class. They’re basically just like normal gingerbread men, but you break off legs (or arms or heads) and use Popsicle sticks to make “pegs”. Then we could have a writing assignment where you: 1) Name your pirate, 2) Tell how he lost his arm(s)/leg(s)/head, and 3) write about if he likes being a pirate. This was easier conceived than accomplished.

This guy lost his legs in a bet over a heated game of Blokus.

This guy lost his legs in a bet over a heated game of Blokus.

First off, it was WAY hard to find a gingerbread man cookie cutter. I thought that grocery stores would have them as part of their Christmas display, but no luck. The nearby cooking-utensil-selling store didn’t have them either, and neither did Target or Bed, Bath, and Beyond. We finally found one at Michael’s that is actually made of silicone and supposed to be for making small, gingerbread man shaped pancakes, but it worked just as well.
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Baked Goods Self-Portrait Contest II: The Cupcakening

Due to the rampant success of the Cookie Self-Portrait Challenge, Steven and I were recently challenged to a rematch by Houston-area artist James Fox, who generously agreed to fly up for this showdown.

On the plus side, I finally had an excuse to buy a cupcake pan. On the downside, I am not very good at art in any medium, especially not frosting. I was therefore forced to make two cupcakes in the hope that quantity would finally win over quality. So my entries included:
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Servery Steven’s Kitchen Challenge: Self-Portrait Cookie Edition

In accordance with list item #70: Servery Challenge: Signature Drink Edition, THE 434 had its final Servery Challenge EVER this week. These always involve Top Chef-style timed challenges, but in the Servery and with some kind of “celebrity judge” (i.e. Brent or a prospie or Arya). My personal favorite was Servery Challenge: French Fry Structure Edition or possibly Servery Challenge: Soup Out of Not Soup Edition, in which I got Drew the Prospie to eat ice cream mixed with yogurt mixed with green beans in a thinly veiled poisoning attempt masked as “dessert soup”.

Yesterday I was so distraught at the end of our Servery Challenge days that I decided to challenge Steven Wiggins to a Servery Challenge-like contest in his kitchen: cookie self-portrait. The celebrity judge? Anyone reading my blog! For the first time ever, the challenge will be decided democratically instead of at the whim of Dr. Gustin or whoever.
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