Steven got this Craftsy course on croissant making on Black Friday. Making croissants is finicky and takes a long time, so of course Steven loves it.
Usually, Steven has trouble making doughs and I end up swooping in to save the day, but not this time:
The process involves a lot of folding your sheet of butter into your dough:
Finally, after much toil, they started to look like croissants:
Unfortunately, he had to leave them proofing to go to orchestra practice:
So it was left to me to actually get them in the oven:
Luckily, my part wasn’t that hard, and they turned out beautifully:
The insides are just the right flaky consistency:
Next time: Pain au Chocolat/I die of joy
Wow those look amazing!
damn now I want a croissant