I’m a plant novice. The only time I’ve grown any kind of plant was once in fourth grade when I needed to grow grass in a tupperware for a science fair project. It worked, I guess, but like all science fair projects everywhere, I’m pretty sure my mom did most of the work. I decided that was going to change this April. I was going to keep something alive for at least a month, and I’m pleased (and surprised) to announce that I have accomplished that goal!
Here they are on April 1st, just after planting!
I got seedlings of thyme, rosemary, and basil, which are some of our most used kitchen herbs. They get a lot of sun on our balcony and the coconut husk liner in the basket keeps them pretty well drained. I water them every day, which is fun, because Olivia is invariably standing underneath and looks really miffed when she gets splashed.
This is two weeks in!
We’ve used them quite a few times when cooking at this point, and they’ve weathered some thunderstorms and wind well. Olivia likes the fact that we open the balcony door so often, because she loves to keep watch on the parking lot.
And lounge in the sun
This project was a lot easier than I thought it would be, although I did have a lot of help from both Caitlin Miller, the only plantologist I know, and Steven, who knew his way around Lowes Garden Center. Even if you’re like me and don’t feel like you have a green thumb or any plant instincts, if you choose your plants well, you can do it!
One month!
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